Name: Domino's Pizza
Brand: Domino Sugar
SKU: 56798
Availability: InStock
Rating: 39 (1 reviews)

Soybean oil

Source of essential fatty acids, provides energy, common culinary oil

Yeast

Leavening agent, enhances texture and flavor in bread products

Garlic powder

Flavor enhancement, potential antioxidant properties

Natural flavor

None

Margarine

Fortification with Vitamin A, source of beta carotene colorant, moderate functional use as spread

Natural and Artificial Flavor

Flavor enhancement

Wheat Flour

Source of carbohydrates, provides energy, may contain some protein and dietary fiber

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Dextrose

Provides rapid energy source, easily absorbed carbohydrate

Sodium Stearoyl Lactylate

Emulsification, improves texture and shelf-life, generally recognized as safe for food use

Enzyme

Enhances stain removal efficiency, biodegradable, reduces need for harsh chemicals

Calcium Sulfate

Moisture control, freshness preservation

Ascorbic Acid

Antioxidant activity, supports immune function, essential for collagen formation

Calcium phosphate

Source of calcium and phosphate, supports bone health and dental enamel

L-Cysteine

Improves dough handling properties, reduces mixing time, enhances bread quality

Yeast Extract

Source of B vitamins, natural flavor enhancer, provides umami taste

Oregano

Antimicrobial properties, antioxidant content, culinary flavoring

Tomato Puree

Source of lycopene antioxidant, vitamins C and A, contributes flavor and color

Spices

Flavor enhancement, antioxidative properties in some spices

Garlic

Antimicrobial properties, cardiovascular support, antioxidant activity

Part Skim Mozzarella Cheese

Good source of protein, calcium, vitamin B12, and phosphorus, supports bone health, provides essential nutrients

Nonfat Milk

Source of protein, calcium and vitamins, low in fat

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis, provides essential amino acids

Sodium Propionate

Effective preservative inhibiting mold and bacterial contamination, extends shelf life

Provolone Cheese (Cultured Milk)

Source of protein, source of calcium, source of vitamin B12, probiotics (if unpasteurized), supports bone health

Cultured Pasteurized Milk

Source of calcium, protein, vitamins; probiotic effects aiding gut health

Enzymes

Enable cheese production by coagulating milk, contribute to flavor and texture development

Feta Cheese

Source of protein, calcium, probiotics, contains B vitamins

Potato Starch

Thickening agent, texture improvement, moisture retention

Fresh Onions

Rich in antioxidants, anti-inflammatory properties, potential cardiovascular benefits, may support immune function

Roasted Red Peppers

Rich in vitamin C, high in antioxidants (carotenoids), dietary fiber, low calorie, supports eye health

Sweet Red Bell Pepper

Source of vitamin C, antioxidants, dietary fiber, low-calorie nutrient-rich food

Calcium Chloride

Acts as a firming agent, electrolyte source, preservative, and moisture controller

Diced Tomatoes

Source of vitamin C, lycopene antioxidant, dietary fiber

Tomato Juice

Source of vitamins (notably vitamin C and A), antioxidants such as lycopene, hydration

Black Olives

Source of dietary fiber, monounsaturated fats, and antioxidants

Ripe Olives

Rich source of monounsaturated fats, antioxidants, vitamin E, anti-inflammatory properties, supports cardiovascular health

Ferrous Gluconate

Dietary iron source useful in prevention and treatment of iron deficiency anemia, stabilises color in food

Onion

Source of antioxidants, vitamins C and B6, dietary fiber, potential antimicrobial effects

Black Pepper

Enhances flavor, may improve nutrient bioavailability particularly of some vitamins and antioxidants

Fennel

Flavoring agent, may contribute mild antioxidant compounds

Parsley

Provides dietary antioxidants, source of vitamins A, C, and K

Bay Leaves

Culinary flavoring agent, aromatic enhancement of food

Marjoram

Antioxidant activity, anti-inflammatory properties, antimicrobial effects, potential digestive support

Savory

None, unless referring to natural savory herbs

Thyme

Antioxidant properties, flavoring agent, contains vitamins and minerals

Red Pepper

Flavor enhancement, contains antioxidants such as capsaicin

Coriander

Flavor enhancement, contains antioxidant compounds, culinary use

Cumin

Flavor enhancer, contains antioxidants, contributes to culinary diversity

Mustard

Flavor enhancement, contains antioxidants

Rosemary

Antioxidant properties, natural preservative, flavoring agent

Celery Seed

Flavor enhancer, traditional use as a spice

Carrot

Source of beta-carotene, dietary fiber, and micronutrients

Orange Peel

Contains flavonoids and essential oils with antioxidant properties, natural flavor enhancer

Silicon dioxide

Prevents clumping and improves texture in powdered products

Parmesan Cheese

Source of protein, calcium, and other minerals, provides flavor and texture in foods

Asiago Cheese (Cultured Milk)

Protein, calcium, vitamin B12, probiotic bacteria (if unpasteurized), phosphorus

Vegetable Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food

Cultured Whey Solids

Source of protein, potential probiotic benefits, contains essential amino acids

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, and skin health

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Pasteurized Cream

Source of fat-soluble vitamins and energy

Powdered Cellulose

Adds fiber content, improves texture and stability, prevents caking

Natamycin

Effective mold and yeast growth inhibitor, extends shelf life of food products

Parmesan Cheese

Source of protein, calcium, and other minerals, provides flavor and texture in foods

Modified Food Starch

Improves texture, stability, thickening, and shelf-life in processed foods

Cellulose

Non-digestible fiber, adds bulk without calories, aids digestion

Fresh Mushrooms

Rich source of B vitamins, vitamin D (when exposed to sunlight), antioxidants, dietary fiber, supports immune function

Fresh Vine-Ripened California Tomatoes

Rich in vitamins, antioxidants such as lycopene, dietary fiber

Garlic & Herb Shake-On

Adds flavor without calories, garlic components may have mild antimicrobial and cardiovascular benefits, herbs may provide antioxidants

What's inside

Soybean oil

Yeast

Garlic powder

Natural flavor

Margarine

Natural and Artificial Flavor

Wheat Flour

Whey

Dextrose

Sodium Stearoyl Lactylate

Enzyme

Calcium Sulfate

Ascorbic Acid

Calcium phosphate

L-Cysteine

Yeast Extract

Oregano

Tomato Puree

Spices

Garlic

Part Skim Mozzarella Cheese

Nonfat Milk

Whey Protein Concentrate

Sodium Propionate

Provolone Cheese (Cultured Milk)

Cultured Pasteurized Milk

Enzymes

Feta Cheese

Potato Starch

Fresh Onions

Roasted Red Peppers

Sweet Red Bell Pepper

Calcium Chloride

Diced Tomatoes

Tomato Juice

Black Olives

Ripe Olives

Ferrous Gluconate

Onion

Black Pepper

Fennel

Parsley

Bay Leaves

Marjoram

Savory

Thyme

Red Pepper

Coriander

Cumin

Mustard

Rosemary

Celery Seed

Carrot

Orange Peel

Silicon dioxide

Parmesan Cheese

Asiago Cheese (Cultured Milk)

Vegetable Mono and Diglycerides

Cultured Whey Solids

Vitamin A Palmitate

Butter

Pasteurized Cream

Powdered Cellulose

Natamycin

Parmesan Cheese

Modified Food Starch

Cellulose

Fresh Mushrooms

Fresh Vine-Ripened California Tomatoes

Garlic & Herb Shake-On

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