Harmful ingredientsSeverity-based penalties for harmful ingredients and contaminants
Ingredient countUltra-processing indicator based on number of ingredients

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Concentrated lemon juice

Provides natural flavoring, source of citric acid useful for pH control

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular benefits supported by studies

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Fresh Flat-Leaf Parsley

Rich source of vitamins A, C, K, antioxidants, supports immune function, anti-inflammatory properties, may aid digestion

Wheat fibre

Increases dietary fiber intake, supports digestive health, aids bowel regularity

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Sources

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