Sunflower Oil

High omega-6 fatty acid content, oxidative instability when heated, potential for lipid peroxidation products, moderate ingestion toxicity if excessively consumed

Tomato Pulp

Source of dietary fiber, antioxidants, vitamins (notably vitamin C and lycopene)

Sundried Tomatoes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Sugar

Source of quick energy

Oregano

Antimicrobial effects, antioxidant properties, flavoring agent

Capers

Flavor enhancer, source of antioxidants

Onion

Contains antioxidants, may support cardiovascular health, provides vitamins and dietary fiber