Potential allergenicity, hyperactivity in sensitive children, possible carcinogenicity, ultra-processed, lack of transparency regarding specific compounds

Sugar

Energy source, improves taste and food palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Stabilizers - E1422

Improves texture stability, prevents ingredient separation

Säureregulator: E260 (Acetic Acid)

Effective acidity regulator, preservative to inhibit microbial growth in food

Green Chillies

Rich in vitamin C, contains capsaicin with anti-inflammatory and metabolism-boosting effects, antioxidants support immune health

Preservative (E211)

Prevents microbial spoilage, extends shelf life of food products

Product details

Packaging

Glass

Sources

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This product is in review

PPM Gold Green Chilli Sauce

Our research team is currently reviewing this product. Please check back later.

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