Sucralose

Possible gut microbiota alterations, potential digestive discomfort at high doses, heat instability leading to breakdown products

Acesulfame K

Potential gastrointestinal discomfort, possible carcinogenicity concerns in high doses

Flavoring

Possible allergenicity, potential exposure to synthetic chemicals, processing-related contaminants, lack of transparency

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

TRAACS Copper Bisglycinate Chelate

Improved copper bioavailability, supports connective tissue formation, aids iron metabolism, antioxidant activity

Collagen Hydrolysate

Provides bioavailable amino acids to support protein synthesis, may aid skin and joint health

Propylene Glycol and Citric Acid

Beta carotene [color]

Antioxidant properties, vitamin A precursor, used as natural colorant

L-Ascorbic Acid

Antioxidant properties, supports collagen synthesis, enhances iron absorption

Zinc bisglycinate Albion[R]

Source of zinc mineral, supports enzymatic functions and immune health