Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Palm fat

High saturated fat intake associated with increased cardiovascular risk, potential presence of processing contaminants depending on refining

Flavouring

Potential allergenicity, sensitization, lack of transparency in chemical composition

Gelling Agent - Carrageenan

Potential gastrointestinal inflammation in sensitive individuals, possible promotion of intestinal lesions in animal studies, disputed effects on gut health

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Emulsifier E471 (Mono- and Diglycerides of Fatty Acids)

Improves texture and stability of food products, aids in uniform mixing of ingredients

Emulsifier Citric Acid Esters Of Mono- And Diglycerides Of Fatty Acids

Improves texture and stability of food emulsions, safe as food additive at typical use levels

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Propylene Glycol and Citric Acid

Acidity Regulator (Trisodium Citrate)

Effective pH regulator, enhances flavor stability and preservation

Apple

Source of dietary fiber, antioxidants, and vitamins when consumed fresh

Elderberry

Source of antioxidants, vitamins, and flavonoids, may support immune function

Elderberry Extract

Antioxidant properties, source of flavonoids, used for flavor and as a traditional botanical extract

Glazing Agent: White and Yellow Beeswax

Provides protective coating, emollient properties, natural origin, safe in typical food and topical use

Fruit and Plant Concentrates: Spirulina

Rich source of protein, vitamins, antioxidants, potential nutritional supplement

Radish

Source of dietary fiber, vitamins, antioxidants

Blackcurrant

Rich source of antioxidants, vitamin C, may support immune function, provides dietary fiber

Aronia

High antioxidant content, may contribute to cardiovascular health

Grape

Source of antioxidants, vitamins, and dietary fiber

Colours (Curcumin)

Natural colorant, antioxidant properties, flavoring agent

E141 (Copper Complexes of Chlorophyllins)

Natural antioxidant properties, may support wound healing and exhibit antimicrobial effects