Natural Flavourings

Allergenic potential, lack of transparency, possible contamination with allergens, ultra-processed

Chicory root fibre

Prebiotic fiber supporting gut microbiota, improves bowel regularity

Desiccated Coconut

Source of dietary fiber, medium-chain triglycerides, micronutrients

Dried Carrot

Source of dietary fiber, beta-carotene (provitamin A), antioxidants, natural colorant

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Wholegrain oats

Source of dietary fiber and nutrients, supports digestive health

Chickpea

High fiber, plant-based protein, supports gut health, may improve blood sugar control, rich in vitamins and minerals, supports heart health

Maize

Source of carbohydrates, dietary fiber, some vitamins and minerals

Seeds (Chia (Salvia Hispanica), Sunflower, Pumpkin, Brown Linseed)

Source of dietary fiber, plant-based omega-3 (chia, linseed), protein, micronutrients

Dates

Provides dietary fiber, natural energy source, contains vitamins and minerals

Puffed Brown Rice

Quinoa

Source of complete protein, dietary fiber, and essential minerals

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular benefits supported by studies

Vanilla Extract

Flavor enhancement, aromatic compound providing sensory appeal in foods

Pistachio nuts

Source of healthy fats, protein, dietary fiber, vitamins, and antioxidants