Name: Biscolata Biscolata Pia Orange
Brand: Biscolata
SKU: 560791
Availability: InStock
Rating: 36 (1 reviews)

Ingredients & minerals

Fructose Syrup

High intake associated with insulin resistance, obesity, metabolic disturbances

Sunflower Lecithin

Mild allergen potential in sensitive individuals, minimal processing concerns compared to soy lecithin

Artificial Color with Beta-Carotene

Potential allergic reactions, hyperactivity in sensitive children, artificial colors linked to behavioral effects, synthetic dyes associated with regulatory restrictions

Glucose Syrup

High glycemic index, excessive intake associated with weight gain and dental caries

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Potassium sorbate

Irritation potential in oral and dermal exposure, allergic sensitization in sensitive individuals

Sugar

Provides energy through carbohydrate content

Cocoa butter

Provides stable fat source with low oxidation potential, contributes to texture and mouthfeel in foods

Skim Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other micronutrients

Citric acid

Preservative properties, pH regulation, helps prevent microbial growth

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Provides carbohydrate energy, source of some protein and dietary fiber

Orange Concentrate

Source of natural flavor, contains antioxidant compounds such as vitamin C and flavonoids

Cocoa powder

Source of antioxidants (flavanols), contributes chocolate flavor

Pectin

Dietary fiber source, promotes gut health, stabilizes and thickens food formulations

Ammonium Bicarbonate

Leavening agent, facilitates baking processes by releasing carbon dioxide to create porous texture

Sodium Acid Pyrophosphate

Maintains natural color in food, acts as leavening agent, controls acidity

Mono- and Diglycerides of Fatty Acids

Improves texture and consistency, stabilizes emulsions in foods, extends shelf-life

Glycerol

Humectant properties for moisture retention, solvent for active ingredients, sweetening agent with low toxicity

Rice Starch

Provides texture and absorbency in foods and cosmetics, gluten-free carbohydrate source

Polyglycerol Esters of Fatty Acids

Improves texture and stability of food and cosmetic formulations

Potato Starch

Anti-caking agent, thickening, texture improvement

Vanillin

Provides vanilla flavoring, enhances palatability of foods

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Vegetable Shortening (Palm Oil)

Provides desirable texture and stability in baked goods, enhances shelf life

Sorbitol

Low-calorie sweetener, does not raise blood glucose significantly

Egg

High-quality protein source, contains essential nutrients such as choline and vitamin D

Ingredients & minerals

Fructose Syrup

Sunflower Lecithin

Artificial Color with Beta-Carotene

Glucose Syrup

Wheat Starch

Potassium sorbate

Sugar

Cocoa butter

Skim Milk

Citric acid

Salt

Wheat Flour

Orange Concentrate

Cocoa powder

Pectin

Ammonium Bicarbonate

Sodium Acid Pyrophosphate

Mono- and Diglycerides of Fatty Acids

Glycerol

Rice Starch

Polyglycerol Esters of Fatty Acids

Potato Starch

Vanillin

Cocoa mass

Vegetable Shortening (Palm Oil)

Sorbitol

Egg

Egg Whites

Baking soda

Orange

Product details

Packaging

Sources

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Ingredients & minerals

Fructose Syrup

Sunflower Lecithin

Artificial Color with Beta-Carotene

Glucose Syrup

Wheat Starch

Potassium sorbate

Sugar

Cocoa butter

Skim Milk

Citric acid

Salt

Wheat Flour

Orange Concentrate

Cocoa powder

Pectin

Ammonium Bicarbonate

Sodium Acid Pyrophosphate

Mono- and Diglycerides of Fatty Acids

Glycerol

Rice Starch

Polyglycerol Esters of Fatty Acids

Potato Starch

Vanillin

Cocoa mass

Vegetable Shortening (Palm Oil)

Sorbitol

Egg

Egg Whites

Baking soda

Orange

Product details

Packaging

Nutrition facts

Sources

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