Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Vegetable Oil

PUFA-dominant oils have high omega-6 content and oxidative instability, potential contribution to excessive omega-6 intake

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Natural flavors

Lack of transparency, potential solvent residues, ultra-processing, no nutritional value

Sweet Cream Buttermilk Powder

Source of dairy proteins, source of calcium and other minerals

Caseinate

Skimmed Milk

Source of protein, calcium, and essential nutrients

Sucrose

Provides energy as a carbohydrate source, enhances palatability of foods

Lactose

Source of energy, aids calcium absorption

Oligofructose

Prebiotic fiber supporting gut microbiota, improves bowel regularity

Milk Fat

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in dairy products

Minerals

Support bone health, enzyme function, nerve transmission, fluid and electrolyte balance

Vitamins

Supports normal metabolic functions, antioxidant protection, immune support, prevents deficiency diseases