Name: ARIH K-Super Spicy Seaweed
Brand: ARIH
SKU: 560447
Availability: InStock
Rating: 8 (1 reviews)

Ingredients & minerals

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Cook-mate oil

Depending on oil base may have high polyunsaturated fatty acids associated with oxidative instability and inflammation risk if consumed in excess

Oleoresin Capsicum

Irritant and sensitizer, potential for eye and skin irritation, inhalation toxicity if aerosolized, possible respiratory distress

Monosodium Glutamate

Irritation and sensitization in sensitive individuals, possible headache or flushing reactions in some at high intake

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Soy Sauce Powder

High sodium content, potential allergen (soy, wheat), possible processing residues

Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Xanthan Gum

Possible mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential

Silicon dioxide

Processed additive, minor respiratory irritation possible in industrial exposure

Modified Starch

Improves texture and consistency of food products, stabilizes emulsions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Maltodextrin

Energy source, improves texture and stability in foods

Potato Starch

Anti-caking agent, thickening, texture improvement

Emulsified Oil

Improves product texture and stability, enhances dispersion of oil in aqueous systems

Onion Extract

Contains antioxidant compounds, natural source of flavor, potential mild antimicrobial properties

Alkaline Agent

Adjusts pH, aids in leavening and texture modification in foods

Sugar

Source of quick energy

Soy Sauce

Provides flavor enhancement, contains some amino acids and peptides from fermentation

Roasted seasoning paste

Adds flavor complexity, enhances palatability

Red Pepper Powder

Adds flavor and pungency, contains capsaicin which may have mild analgesic properties

Garlic Extract

Flavoring agent, potential antimicrobial properties, cardiovascular support noted in some studies

Spicy Chili Oil

Adds heat and flavor, may stimulate digestion

Palm Olein Oil

Stable for high-heat cooking, provides energy as dietary fat

Seaweed Flavored Seasoning

Contains minerals including iodine and trace elements, may enhance flavor without added sodium

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Vegetable Powder

Source of vegetable nutrients, flavor, and natural color

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Tocopherols

Antioxidant properties, protects fats and oils from rancidity, contributes to product shelf life

Green Tea Extract

Antioxidant properties, preservative effect to reduce oxidation, supports freshness in products

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Gochujang [Red Chili Pepper Paste]

Provides umami flavor, fermentation yields probiotics, dietary source of antioxidants

Plant-based milk powder

Lactose-free alternative, source of vitamins and minerals when fortified

Sesame Oil

Source of unsaturated fatty acids, contains natural antioxidants, culinary flavor enhancer

Anhydrous Dextrose

Provides rapid source of energy, easily metabolized carbohydrate

Roasted sesame seeds (5%)

Source of healthy fats, protein, minerals, may support lipid profile and bone health

Maltodextrin Flakes: Seaweed

Source of dietary fiber and micronutrients from seaweed, flavor enhancement, maltodextrin provides bland carrier with texture benefits