Soya Protein Isolate

Potential estrogenic effects, hexane solvent residues from processing, allergenicity

Rice Bran Oil

High omega-6 content, oxidative instability under high heat, potential processing residues depending on extraction method

urad dal

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Rice Flour

Gluten-free carbohydrate source, contributes to texture and consistency

Tapioca starch

Provides thickening and texture modification in food products

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Parsley

Antioxidant content, source of vitamins such as vitamin K and vitamin C

Jowar

Gluten-free, high in fiber, rich in antioxidants, supports digestive health, helps in blood sugar regulation, provides essential nutrients

Chickpea

High fiber, plant-based protein, supports gut health, may improve blood sugar control, rich in vitamins and minerals, supports heart health

Skimmed milk powder

Source of protein, calcium, and other dairy nutrients, longer shelf life compared to fresh milk

INS 330 (Citric Acid)

Enhances flavor, preserves food by inhibiting microbial growth, regulates acidity