Capsicum Extract

Irritation, skin sensitization, ocular irritation, ingestion toxicity at high doses

Natural Flavouring Substance

Lack of transparency, possible residual solvents, sensitization potential, ultra-processed, no nutritional value

Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Colour

Potential allergic reactions, hyperactivity in children (certain synthetic dyes), some synthetic colors linked to carcinogenicity concerns

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Red Chilli Powder

Provides flavor and pungency, contains capsaicin which may have antioxidant properties

Dehydrated Onion

Flavor enhancement, contains phytochemicals with antioxidant properties

Dried Garlic

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Flavour Enhancer (Sodium Ribonucleotide)

Enhance savory taste and palatability of foods

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Salsa Spice Mix

Enhances flavor, natural seasoning, may contain antioxidant compounds from spices

Coriander Extract

Cumin Extract

Contains antioxidant compounds, used as flavoring agent

Starch

Provides energy as digestible carbohydrate, functional thickening and binding agent in food products

Iodized Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, prevents iodine deficiency

Thickener

Vitamin

Essential for metabolism, immune function, tissue repair, and enzymatic reactions

Minerals

Support bone health, enzyme function, nerve transmission, fluid and electrolyte balance