Soybean oil

High omega-6 fatty acid content, oxidative instability, possible allergenicity, processing with hexane solvent

Soy Lecithin [Emulsifier]

Potential allergen risk for soy-sensitive individuals, processing involves hexane extraction, mild estrogenic effects

Non-nutritive sweetener sucralose

Potential gut microbiota alterations, possible glucose metabolism effects in sensitive individuals, minor gastrointestinal discomfort reported, processing byproduct concerns

Flavorings

Potential for allergic sensitization, presence of synthetic chemicals, possible contamination with solvents or hazardous byproducts

Sweeteners (maltitol syrup)

Gastrointestinal distress, laxative effect, bloating, gas

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Cocoa butter

Provides smooth texture, stable fat for confectionery

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Bulking Agent (Polydextrose)

Low-calorie fiber source, aids in texture and volume of reduced-calorie foods

Hydrolyzed Collagen

Source of bioavailable peptides that may support skin, joint, and connective tissue health

Milk Proteins

High-quality protein source, supports muscle repair and growth, provides essential amino acids

Sweetener Maltitol

Lower glycemic response than sugar, reduced calorie sweetener

Whole milk powder

Source of protein, calcium, vitamin D, and other nutrients found in milk

Propylene Glycol and Citric Acid