Emulgator: SOJAlecithine

Possible allergen, processing by hexane extraction, potential endocrine activity from soy components

Glukosesirup

Excessive intake associated with weight gain, potential contribution to insulin resistance, metabolic effects related to high sugar consumption

Palmöl

High in saturated fat, may contribute to cardiovascular disease if consumed in excess, environmental concerns related to large-scale palm plantations, potential for oxidative instability when used in frying

Invertzuckersirup

Contributes to excessive sugar intake, risk of dental caries, potential contribution to weight gain and metabolic disorders with high intake

Feuchthaltemittel Glycerin

Moisturizing properties for skin, used as a sugar substitute in certain diets

Salz

Essential electrolyte, supports nerve transmission, aids fluid balance

Weizenmehl (Wheat Flour)

Source of carbohydrates, energy, some protein and fiber

Zucker

Provides energy as a calorie source, enhances flavor and palatability

Dextrose

Provides immediate energy, used as a carbohydrate source

Weizenstärke

Provides thickening and texturizing properties in food formulations

Stärke

Provides energy as digestible carbohydrate, widely available and low cost, functions as a thickening and stabilizing agent in foods

Brauner Reissirup

Provides carbohydrate energy, used as a natural sweetener alternative

Süßmolkenpulver {MILCH}

Source of high-quality protein, contains essential amino acids, useful in food formulations for texture and nutrition

Fettarmes Kakaopulver

Provides cocoa flavor, source of antioxidants such as polyphenols, low fat content reduces saturated fat intake

Natriumhydrogencarbonat

Leavening agent in baking, neutralizes acidity

Rindergelatine

Effective capsule shell material providing controlled release, biodegradable, widely used in oral supplement delivery

stabiliser: xanthan gum

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduziertes Eisen

Essential mineral for oxygen transport and energy metabolism

Thiamin

Supports energy metabolism, nerve function, and prevention of deficiency diseases such as beriberi

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Trockeneiklar

High-quality protein source, functional properties such as foaming and binding

Folsäure

Prevention of neural tube defects, supports DNA synthesis, reduces risk of some anemias