Marinated cooked chicken breast

Sodium phosphate emulsifier potential for minor digestive irritation, rice bran oil contains moderate omega-6 fatty acids with some oxidative instability, salt intake risk at high consumption levels

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Light Soy Sauce

High sodium content may contribute to hypertension if consumed in excess, contains processed soy proteins that may be GMO-derived and hexane-extracted, potential allergen (soy), may contain MSG or other additives

Sesame Oil

Allergic reactions in sensitive individuals, high omega-6 content leading to oxidative instability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Rice Noodles (Rice Flour)

Gluten-free carbohydrate source, low fat

Coconut Cream

Provides creamy texture and flavor, source of medium-chain triglycerides which are metabolized differently than long-chain fats

Crushed Ginger

Flavoring agent, traditional digestive aid, contains bioactive compounds with antioxidant properties

Crushed Garlic

Provides flavor, contains sulfur compounds with antimicrobial properties

Ground Turmeric

Used as a culinary spice, natural colorant, and contains curcuminoids with antioxidant properties

Star Anise

Flavoring agent, culinary uses

Vegetables

Source of dietary fiber, vitamins, minerals, antioxidants, supports digestive and overall health

Free Range Egg

High-quality protein source, provides essential amino acids, vitamins (B12, D), and minerals

Thickener

Hot Dried Chillies Crushed

Adds pungent flavor, contains capsaicin with potential gastrointestinal motility effects

Cumin

Flavor enhancer, contains antioxidants, may support digestion

Vegetable Stock Seasoning

Flavor enhancement, convenience in cooking, vegetable-derived components

Ground Fennel Seed Powder

Flavor enhancement, source of dietary fiber, contains antioxidants and volatile oils

Dark Soy Sauce

Flavor enhancer, source of umami, may contain some antioxidants from fermentation

Sugar

Provides energy, enhances flavor and palatability of foods

Ground coriander seed

Antioxidant, Anti-inflammatory, Antimicrobial, May support digestion, Potential blood sugar regulation