Name: Brownie Brittle Llc Sheila G's Brownie Brittle Chocolate Chip Cookies
Brand: Sheila G's Brownie Brittle
SKU: 553850
Availability: InStock
Rating: 36 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic index, excessive consumption linked to weight gain and metabolic disturbances

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

Soy Lecithin

Potential for allergenicity, processing by hexane extraction, mild endocrine activity concerns

Iron

Excessive intake can cause gastrointestinal irritation, iron overload, potential toxicity in susceptible individuals

Palm Kernel

High saturated fat content, environmental persistence and associated ecological impact, potential contamination with processing residues

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Nonfat dry milk

Potential allergen for individuals with milk allergy or lactose intolerance, contamination risk if mishandled

Corn starch

Thickening agent, stabilizes texture, gluten-free carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Powdered Sugar

Provides sweetness, improves texture and appearance of foods

Sugar

Source of quick energy

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity

Dried Egg White Lysozyme

Antimicrobial preservative, inhibits bacterial growth to extend shelf life

Dextrose

Provides rapid source of energy

Flour

Provides carbohydrate energy, essential for structure in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin and Folic Acid

Supports cellular energy production, red blood cell synthesis, and fetal development

Baking Soda (Leavening)

Effective leavening agent, helps dough and batter rise, widely used in food preparation

Ingredients & minerals

Corn Syrup Solids

Palm Oil

Soybean oil

Soy Lecithin

Iron

Palm Kernel

Natural flavor

Nonfat dry milk

Corn starch

Salt

Powdered Sugar

Sugar

Cocoa Processed with Alkali

Dried Egg White Lysozyme

Dextrose

Flour

Niacin

Thiamine Mononitrate

Riboflavin and Folic Acid

Baking Soda (Leavening)

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn Syrup Solids

Palm Oil

Soybean oil

Soy Lecithin

Iron

Palm Kernel

Natural flavor

Nonfat dry milk

Corn starch

Salt

Powdered Sugar

Sugar

Cocoa Processed with Alkali

Dried Egg White Lysozyme

Dextrose

Flour

Niacin

Thiamine Mononitrate

Riboflavin and Folic Acid

Baking Soda (Leavening)

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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