Putrescent Whole Egg Solids

Skin irritation, eye irritation, potential allergenicity (egg proteins), microbial contamination risk, unpleasant odor

Putrescent Whole Egg Solids

Skin irritation, eye irritation, potential allergenicity (egg proteins), microbial contamination risk, unpleasant odor

Sodium Benzoate (E211)

Irritation in sensitive individuals, potential formation of benzene under certain conditions

Sodium Lauryl Sulfate

Skin irritation, eye irritation, potential sensitization with prolonged or repeated exposure

Sodium Lauryl Sulfate

Skin irritation, eye irritation, potential sensitization with prolonged or repeated exposure

Potassium sorbate

Potential skin and eye irritant, possible sensitizer for some individuals

Thyme Oil

Provides aromatic flavor component, natural preservative properties

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Odourless garlic (Allium sativum) bulb extract

Natural antimicrobial, antifungal, biodegradable, environmentally friendly

Chopped Garlic in Water

Antimicrobial properties, supports cardiovascular health, antioxidant effects, may improve immune function

Trisodium Citrate Dihydrate

Effective chelating agent, water softener, pH buffer, biodegradable, low toxicity

Propylene Glycol and Citric Acid

stabiliser: xanthan gum