Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Soya Lecithin

Potential endocrine effects due to soy isoflavones, hexane solvent residues from processing, allergenicity in soy-sensitive individuals

Flavourings

Irritation and sensitization in susceptible individuals, lack of transparency in composition, potential presence of allergenic compounds

Cereals (wheat flour)

Provides carbohydrates, source of vitamins and minerals when enriched

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Skimmed Milk Yogurt Powder

Source of protein and calcium, provides yogurt flavor and probiotic-associated nutrients

Sodium Hydrogen Carbonate

Leavening agent, pH neutralizer

Disodium Diphosphate

Effective leavening agent for baking, helps improve texture and volume

Coconut Oil

Stable cooking oil due to saturated fat content

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Magnesium Carbonate

Source of magnesium, supports bone health, used as an antacid to neutralize stomach acid

Elemental Iron

Essential mineral for hemoglobin synthesis, prevents anemia, supports energy metabolism, immune function

Ammonium Hydrogen Carbonate

Effective leavening agent that promotes dough rising

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy ingredient

Acidity Regulator (E330) / Citric Acid

Preserves product stability, controls pH, enhances flavor

Synthetic Vitamin E

Nuts

Source of healthy fats, plant protein, fiber, vitamins, antioxidants