Name: Swedish Candy Sweet Foam Mix
Brand: S-Märke
SKU: 550100
Availability: InStock
Rating: 23 (1 reviews)

Ingredients & minerals

Glucose-Fructose Syrup

Excessive intake associated with weight gain, potential contribution to insulin resistance and metabolic disturbances

Canola Oil

PUFA-dominant oil, potential oxidation instability under high heat, minor sensitization on skin contact possible

Safflower Concentrate

High omega-6 fatty acid content associated with oxidative instability, potential pro-inflammatory effects with excessive intake

Glucose Syrup

Excessive intake associated with weight gain, elevated blood sugar levels, insulin resistance potential

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Natural and Artificial Flavors

Lack of transparency, may contain solvents or allergens, ultra-processed, no nutritional value

Carmine

Irritation, sensitization including allergic reactions, contamination risk from insect origin

Caramel color

Potential contamination with 4-methylimidazole (a possible carcinogen at high doses), regulatory limits on use

Potassium sorbate

Potential skin and eye irritant, possible sensitizer for some individuals

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Corn starch

Thickening agent, stabilizes texture, gluten-free carbohydrate source

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Source of quick energy

Dextrose

Provides rapid source of energy

Potato Starch

Anti-caking agent, thickening, texture improvement

Malic Acid

Adjusts pH for product stability and taste enhancement, naturally occurring in foods

Lactic Acid

pH regulation, gentle exfoliation, humectant properties

Sodium Malates

pH buffering, flavor enhancement

Sodium citrate

pH buffering, acidity regulation, emulsification

Coconut Oil

Provides saturated fat that is stable to oxidation, contributes to texture and flavor in confectionery

Mono- and Diglycerides

Improve texture and consistency in processed foods, enhance shelf-life and mouthfeel

Orange and black carrot concentrate

Natural coloring agent, contains antioxidant anthocyanins

Curcumin

Natural colorant, antioxidant properties

Paprika Extract

Natural colorant, antioxidant properties

FD&C Blue No. 1

Provides blue color in food and cosmetic products, improves product appearance

Copper Chlorophyllin Extract

Antioxidant properties, used as a natural colorant, potential deodorizing effects

Carnauba Wax

Provides gloss and protective coating, stabilizes texture, used as a food-grade glazing agent

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Modified Corn Starch

Improves texture and consistency in foods, enhances stability and shelf life, widely used as a functional food additive

Modified Potato Starch

Improves texture, thickening agent, stabilizer, enhances shelf life

Gelatin

Provides texture and stability in food products, supports gel formation

Sorbitol

Low-calorie sweetener, non-cariogenic, moisture retention

Acetic Acid

Effective acidity regulator, preservative properties, enhances flavor stability

Sodium carbonate

pH regulation, water softening, cleaning facilitation

Beta-carotene

Antioxidant properties, provitamin A activity supporting vision and immune function