Natural flavors

Lack of transparency, possible presence of solvent residues, ultra-processed ingredient, no nutritional value

Nonfat dry milk

Potential allergen (milk protein), lactose intolerance reactions, contamination risk if improperly processed or stored

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cane sugar

Provides sweetness, energy source through carbohydrates

Rice Flour

Gluten-free alternative, source of carbohydrates

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Trehalose

Stabilizes proteins and cell membranes, protects against dehydration and oxidative stress, used as a sugar substitute

Milk

Source of calcium, high-quality protein, vitamins A and D

Sweetened Condensed Whole Milk

Source of protein, calcium, vitamins, provides energy

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

sweet rice flour

Egg Whites

High-quality protein source, low fat, low calorie