Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Chia seeds

Potential allergen, possible gastrointestinal discomfort due to high fiber content, risk of choking if consumed dry without sufficient liquid

Avocado oil

None at typical dietary use levels

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food formulations

Molasses

Source of minerals such as iron, calcium, magnesium, and potassium, provides small amounts of antioxidants

Sea salt

Essential electrolyte, supports nerve transmission and fluid balance

Unbleached Wheat Flour

Source of carbohydrates and some protein, functional baking properties, widely used staple food ingredient

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

White Pepper

Flavor enhancement, culinary use to add pungency

Chicken Breast

High-quality protein source, provides essential amino acids, low in fat

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Chickpeas

Nutrient-dense food source, provides plant-based protein, dietary fiber, vitamins, and minerals

Carrot

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Quinoa Flakes

Cream Of Tartar

Stabilizes egg whites in baking, prevents sugar crystallization

Celery Seed

Provides flavor enhancement, contains some antioxidants

Millet Flour

Source of carbohydrates, contains some fiber and micronutrients

Cauliflower

Source of dietary fiber, vitamins C and K, antioxidants

Kale

Source of vitamins A, C, K, antioxidants, dietary fiber, supports nutritional intake

Vital Wheat Gluten

Improves dough texture, enhances protein content in foods

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients