Name: Reser's Loaded Potato Salad
Brand: Reser's
SKU: 549097
Availability: InStock
Rating: 1 (1 reviews)

Reser's Loaded Potato Salad

Reser's Fine Foods

/100

Lab tested

No

Organic status

Conventional

Pesticide risk

Unknown

Glyphosate risk

Low

Freshness

Moderate Storage

Why this score

Harmful ingredientsLinked ingredients and contaminants above guidelines
Certifications & qualityOrganic certification, local sourcing, farm traceability, wax-free certification

What's inside

Potatoes

High calorie and fat content in fried form, acrylamide formation during high-temperature cooking

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Potassium sorbate

Potential skin and eye irritant, possible sensitizer for some individuals

Natural and Artificial Flavors

Lack of transparency, may contain solvents or allergens, ultra-processed, no nutritional value

Carrageenan

Potential gastrointestinal irritation, possible inflammatory effects in some animal studies

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Sodium Nitrite

Potential formation of carcinogenic nitrosamines under certain conditions, ingestion toxicity at high doses, regulatory restrictions in food applications

Smoke Flavor

Potential presence of polycyclic aromatic hydrocarbons (PAHs) which are carcinogenic contaminants, possible sensitization, exposure to chemical contaminants from processing, regulatory limits on PAHs

Hydrolyzed Soy Protein

Potential allergen, processing with hexane solvent, contains soy isoflavones with mild estrogenic activity, may contribute to metabolic effects at high intake

Bacon Fat

High saturated fat content, potential contribution to cardiovascular disease with excessive intake, oxidation instability when heated

Spice

Irritation, sensitization in sensitive individuals

Sodium Nitrite

Potential formation of carcinogenic nitrosamines under certain conditions, ingestion toxicity at high doses, regulatory restrictions in food applications

Condensed Non Fat Milk

Source of protein, source of calcium, source of B vitamins

Modified Corn Starch

Improves texture and consistency in foods, enhances stability and shelf life, widely used as a functional food additive

Gelatin

Provides texture and stability in food products, supports gel formation

Lactic Acid

pH regulation, gentle exfoliation, humectant properties

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Acetic Acid

Effective acidity regulator, preservative properties, enhances flavor stability

Sodium Phosphate

Improves texture, acts as leavening agent, stabilizes acidity

Beta-carotene

Antioxidant properties, provitamin A activity supporting vision and immune function

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Vinegar

Flavoring agent, antimicrobial preservative properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Disodium EDTA Added to Protect Flavor

Prevents metal-catalyzed oxidation, preserves product stability and color

Onion

Contains antioxidants, may support cardiovascular health, provides vitamins and dietary fiber

Cultured Pasteurized Milk

Source of calcium, protein, and probiotics, improved digestibility from fermentation

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Annatto Color

Provides natural color without synthetic dyes, widely accepted as a food additive

Cured with Water

Water used during the curing process mainly as a solvent or to facilitate ingredient distribution in cured meats; not an ingredient itself.

Sugar

Source of quick energy

Sodium Erythorbate

Antioxidant preservative, maintains color and freshness in processed foods

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Sodium Ascorbate

Antioxidant preservation, enhances shelf life, vitamin C source

Potassium Chloride

Electrolyte replenishment, salt replacement with lower sodium content

Dextrose

Provides rapid source of energy

Green Onion

Source of dietary fiber, vitamins, antioxidants

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Bacon cure [water

Hydration medium, solvent for curing agents

Corn and Wheat Protein

Source of plant-based protein, provides amino acids, functional in food texture and structure

Cornstarch

Prevents caking, thickening agent, gluten-free carbohydrate source

Autolyzed Yeast Extract

Enhances savory flavor, may reduce need for added salt or monosodium glutamate

Natural Smoke Flavor

Provides smoky flavor without direct smoking process, can improve sensory appeal of foods

Potassium sorbate and sodium benzoate [preservatives]

Effective broad-spectrum preservation extending shelf life, preventing microbial spoilage

Organic Freeze-Dried Chives

Flavor enhancement, contains small amounts of vitamins and antioxidants

Sodium Erythorbate

Antioxidant preservative, maintains color and freshness in processed foods

Ham stock

Flavor enhancer, source of umami compounds in food

Natural flavoring and disodium inosinate/disodium guanylate and citric acid

Enhances savory flavor (umami), acidity regulator, preservative

Other info

EWG Dirty Dozen

No

EWG Clean Fifteen

No

GMO

No

Fumigation

None

Treatments

chlorine wash

Packaging

Unknown

Serving size: 135 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories251 kcal

Total Fat20.20 g

Saturated Fat5.79 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates13.50 g

Total Sugars0.96 g

Added Sugars0 g

Dietary Fiber1.93 g

Protein3.86 g

Sodium0.60 mg

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What's inside

Potatoes

Palm Oil

Soybean oil

Mono and Diglycerides

Guar gum

Potassium sorbate

Natural and Artificial Flavors

Carrageenan

High Fructose Corn Syrup

Sodium Nitrite

Smoke Flavor

Hydrolyzed Soy Protein

Bacon Fat

Spice

Sodium Nitrite

Condensed Non Fat Milk

Modified Corn Starch

Gelatin

Lactic Acid

Citric acid

Acetic Acid

Sodium Phosphate

Beta-carotene

Water

Egg Yolks

Vinegar

Salt

Calcium Disodium EDTA Added to Protect Flavor

Onion

Cultured Pasteurized Milk

Enzymes

Annatto Color

Cured with Water

Sugar

Sodium Erythorbate

Brown Sugar

Sodium Ascorbate

Potassium Chloride

Dextrose

Green Onion

Onion powder

Bacon cure [water

Corn and Wheat Protein

Cornstarch

Autolyzed Yeast Extract

Natural Smoke Flavor

Potassium sorbate and sodium benzoate [preservatives]

Organic Freeze-Dried Chives

Sodium Erythorbate

Ham stock

Natural flavoring and disodium inosinate/disodium guanylate and citric acid

Other info

EWG Dirty Dozen

EWG Clean Fifteen

GMO

Fumigation

Treatments

Packaging

Nutrition facts

Get the full picture with the Oasis app