Name: Artesano Hawaiian Breakfast Sandwich
Brand: Sara Lee Artesano
SKU: 549043
Availability: InStock
Rating: 4 (1 reviews)

Artesano Hawaiian Breakfast Sandwich

Grupo Bimbo

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Clean ingredients6 flagged

What's inside

Canola Oil

PUFA-rich oil with high omega-6 content, oxidation instability, mild irritation potential in some individuals

Soy Lecithin

Potential for estrogenic effects due to isoflavone residues, hexane solvent residues from processing, allergenicity in soy-sensitive individuals, ultra-processed ingredient

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Flour

Gluten sensitivity in susceptible individuals, potential for microbial contamination if improperly stored

Citric acid

Acidulant, preservative enhancing flavor and antimicrobial stability

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Ascorbic Acid

Antioxidant properties, preserves product freshness, supports collagen synthesis in dietary use

Sugar

Provides energy, enhances flavor

Maltodextrin

Improves texture and mouthfeel, acts as a bulking agent and stabilizer in food products

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Corn starch

Thickening agent, stabilizer in food formulations

Molasses

Source of minerals such as iron, calcium, magnesium, and potassium, provides small amounts of antioxidants

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Cornstarch

Effective thickener and stabilizer in food products

Monoglycerides

Emulsification, texture stabilization, improved consistency

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Riboflavin

Essential nutrient, supports energy metabolism

Turmeric

Culinary flavoring, colorant, antioxidant properties at dietary levels

Annatto

Natural colorant alternative to synthetic dyes

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Calcium Sulfate

Used as firming agent and coagulant in food production

Vital Wheat Gluten

Improves dough texture, enhances protein content in foods

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Wheat Gluten

Enhances texture and elasticity in baked goods, adds protein content

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Cultured Wheat Flour

May contribute to flavor development and dough conditioning in baked products

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Enzymes

Enhance processing efficiency, improve product texture and shelf-life, reduce energy use in manufacturing

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Potato Flakes

Provides carbohydrate energy source, texture enhancement in food, turmeric contributes antioxidant properties

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Malted Barley Flour

Provides enzymatic activity beneficial in baking and flavor development

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Beta carotene [color]

Antioxidant properties, vitamin A precursor, used as natural colorant

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Packaging

paper, cardboard

Menu Category

breakfast

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories122 kcal

Total Fat2.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates35 g

Total Sugars6 g

Added Sugars3.21 g

Dietary Fiber2 g

Protein6 g

Sodium0.30 mg

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What's inside

Canola Oil

Soy Lecithin

Folic acid

Soybean oil

Soy Flour

Flour

Citric acid

Dextrose

Ascorbic Acid

Sugar

Maltodextrin

Honey

Vinegar

Corn starch

Molasses

Sodium Stearoyl Lactylate

Cornstarch

Monoglycerides

Niacin

Reduced Iron

Riboflavin

Turmeric

Annatto

Wheat Starch

Calcium Sulfate

Vital Wheat Gluten

Sesame Seeds

Wheat Gluten

Yeast Extract

Cultured Wheat Flour

Calcium Propionate

Enzymes

Grain Vinegar

Potato Flakes

Yeast

Malted Barley Flour

Thiamin Mononitrate

Beta carotene [color]

Water

Salt

Other info

Packaging

Menu Category

Nutrition facts

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