Canola Oil

PUFA-rich oil with high omega-6 content, oxidation instability, mild irritation potential in some individuals

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Sea salt

Essential electrolyte, supports nerve transmission and fluid balance

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Tomatillo

Rich in vitamin C, antioxidant properties, dietary fiber, supports immune function, potential anti-inflammatory effects

Corn starch

Thickener, stabilizer in foods, gluten-free alternative to wheat starch

Beef Stock

Source of flavor, amino acids, minerals; used to enhance taste and nutrient content of food

Rice Starch

Functional thickener, anti-caking agent, gluten-free carbohydrate source

Lemon Juice Concentrate

Provides natural citrus flavor, contains vitamin C and organic acids that can act as preservatives

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Red Onions

Source of antioxidants, flavonoids, and dietary fiber, contributes flavor

Sugar

Energy source, improves taste and palatability

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties

Brown Rice

Source of dietary fiber, B vitamins, and minerals, whole grain nutritional benefits

White Cheddar Cheese

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Yellow Corn

Source of dietary fiber, carbohydrates, essential nutrients including B vitamins and antioxidants

Garlic

Contains bioactive sulfur compounds with antioxidant properties, may support cardiovascular health and microbial balance

Cilantro

Provides flavor enhancement, contains trace amounts of antioxidants, culinary uses

Jalapeño Peppers

Culinary flavoring agent, source of capsaicin with potential metabolism modulation, contains vitamins and antioxidants

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Enzymes

Enhance reaction rates, improve efficiency in food processing and production

Black Beans

High protein content, source of dietary fiber, provides vitamins and minerals such as iron and folate

Red Bell Peppers

Rich source of vitamin C, antioxidants, carotenoids, supports immune function and nutrition

Lime juice

Provides vitamin C, antioxidant capacity, flavoring agent

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant compounds, supports cardiovascular health, culinary uses

Organic Whole Wheat Flour

Source of dietary fiber and nutrients compared to refined flour, organic cultivation reduces exposure to synthetic agrochemicals

Beef Steak

Rich source of high-quality protein, heme iron, vitamin B12, zinc

Natural Enzymes

Effective stain removal, biodegradability, reduces need for harsh chemicals