Dinosaur Bar-B-Que Pulled Pork Bar-B-Que
Lab tested
No
Feeding regime
Unknown
Living conditions
Antibiotics
Hormones
No Hormones
Why this score
For every scoring factor, open the breakdown from the score above.
Barbecue Sauce
Contains added sugars, may contain high fructose corn syrup, preservatives, artificial colors, ultra-processed if store-bought, may contribute to increased calorie intake
Flour
Gluten sensitivity in susceptible individuals, potential for microbial contamination if improperly stored
Xanthan Gum
Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals
Modified Food Starch
Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents
Vinegar Solids
Ultra-processed, may contain carrier agents such as maltodextrin, negligible nutritional value
Natural flavor
Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value
Pork
Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)
Tomato Sauce
Source of dietary lycopene, vitamins (such as vitamin C and A), and antioxidants
Tomato Paste
Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods
Water
Diluent, carrier, non-toxic, environmentally safe
Prepared Mustard
Low calorie condiment, contains antioxidants, may have antimicrobial properties, enhances flavor
Vinegar
Flavor enhancer, preservative, antimicrobial properties
Mustard Seed
Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Brown Sugar
Provides sweetness and flavor enhancement
Cayenne Peppers
Boosts metabolism, may improve digestion, potential pain relief, supports cardiovascular health
Natural Smoke Flavor
Provides smoky flavor without direct smoking process, can improve sensory appeal of foods
Spices
Flavor enhancement, potential antimicrobial effects, antioxidant properties
Seasonings
Enhance flavor and palatability of foods, may contain antioxidants and bioactive compounds from herbs and spices
Garlic
Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects
Sugar
Provides energy as a carbohydrate source, enhances flavor and palatability
Spice
Flavor enhancement, potential antioxidant content, culinary use
Paprika
Flavor enhancement, source of carotenoids with antioxidant properties
Onion
Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds
Vinegar powder
Adds acidic flavor, acts as a preservative
Maltodextrin
Provides quick source of glucose for energy, improves texture and stability in food products
Cider Vinegar
Food preservative, flavor enhancer, acidity regulator
Serving size: 113 g
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