Natural flavors

Lack of transparency, potential for irritant or sensitizer effects, may contain solvents, ultra-processed, no nutritional value

Organic Sugar

Provides energy through calories, natural sweetening agent

Sea salt

Essential electrolyte for fluid balance and nerve function, provides trace minerals

Mushroom

Rich in antioxidants, supports immune function, source of vitamin D (when exposed to UV), provides fiber, contains B vitamins, potentially supports heart health

Organic Corn

Source of energy, dietary fiber, some vitamins and minerals

Organic Potato Starch

Gluten-free thickening agent, supports texture and stability in food

Garlic

Flavoring agent, antimicrobial properties, potential cardiovascular support in dietary use

Onion

Culinary flavoring, source of flavonoids and sulfur compounds with antioxidant properties

Organic Unbleached Wheat Flour

Provides carbohydrates for energy, source of dietary fiber and protein, versatile ingredient in food preparation

Yeast Extracts

Wheat Gluten

Enhances dough elasticity and texture, provides plant-based protein

Green Onion

Source of dietary fiber, vitamins, antioxidants

Turmeric

Natural colorant, antioxidant properties

Spices

Flavor enhancement, antimicrobial properties, source of antioxidants

Carrot

Source of beta-carotene (provitamin A), dietary fiber, antioxidants, supports eye health

Cabbage

Source of vitamins, dietary fiber, antioxidants