Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant properties, supports cardiovascular health

Product details

Blend Description

Blend of three premium olive varieties (Arbequina, Koroneiki, Picual) sourced from Spain, Tunisia, Greece, and Turkey

Evoo Sourcing Tier

multiregion_commodity_blend

Intended Use

general_cooking

Oil Type

extra_virgin_olive_oil

Olive Processing Grade

extra_virgin_mechanical

Packaging

Plastic

Packaging Uv Light

plastic

Refinement Grade

extra_virgin

Serving size: 15 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat14 g

Saturated Fat2 g

Trans Fat0 g

Polyunsaturated Fat1.50 g

Monounsaturated Fat10 g

Sodium0 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Sources

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This product is in review

Pompeian Extra Virgin Olive Oil Gourmet Selection dark glass bottle

Our research team is currently reviewing this product. Please check back later.

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