Trans fat content associated with increased cardiovascular risk, high intake linked to dyslipidemia and inflammation, oxidation instability if partially hydrogenated

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Cocoa solids

Source of antioxidants (flavonoids), contributes to flavor and texture of chocolate products

Emulsifiers INS 322

Improves texture and stability of foods, supports uniform product consistency, generally recognized as safe in food applications

Vanillin

Provides characteristic vanilla flavor, used to enhance sweetness and aroma in food products

Product details

Packaging

Polypropylene

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories545 kcal

Total Fat30 g

Total Carbohydrates66 g

Total Sugars59 g

Protein2.70 g

Sources

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Ingredients & minerals

Hydrogenated Edible Vegetable Fat