Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Processing residues, potential allergenicity or sensitization depending on chemical type, ultra-processed ingredient

Gluten-free alternative to wheat flour, provides carbohydrate source

Rich source of high-quality protein, provides essential amino acids, vitamins (B6, niacin), and minerals (phosphorus, selenium)

High-quality protein source, contains essential amino acids, vitamins, and minerals

Provides carbohydrates as energy source, contributes to baked goods structure and texture

Prevent oxidation, prolong product shelf life, protect against oxidative degradation

Supports normal metabolic functions, antioxidant protection, immune support, prevents deficiency diseases

Support bone health, enzyme function, nerve transmission, fluid and electrolyte balance

Plastic

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🌴 Created by Cormac Hayden