Soybean

Potential allergen, oxidative instability due to high PUFA content, possible endocrine activity from isoflavones

Spice

Irritation, sensitization in sensitive individuals

Artificial flavors

Possible allergenicity, potential exposure to synthetic chemicals, ultra-processed ingredient

Monosodium Glutamate

Possible mild irritant or sensitizer in sensitive individuals, excessive intake may contribute to dietary sodium load

Fully hydrogenated palm fat

High saturated fat content linked to increased cardiovascular risk when consumed in excess, may contribute to elevated LDL cholesterol

Natural flavors

Lack of transparency, potential presence of solvents or processing chemicals, ultra-processed ingredient, no direct nutritional value

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Silicon dioxide

Minor gastrointestinal irritation if inhaled as dust, low toxicity at typical food or cosmetic levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick energy source, improves texture and shelf life in processed foods

Palm Oil

Stable cooking oil with moderate oxidative stability, provides energy

Cornstarch

Prevents caking, thickening agent, gluten-free carbohydrate source

Salted Egg Yolk

Flavor enhancement, source of lecithin and phospholipids, potential emulsifying properties

Salted Duck Egg Yolk

Source of protein, fats, vitamins (A, D, E), minerals, unique flavor and culinary uses

Seasoning powder

Provides flavor, may include antioxidants from spices

Dry Whole Milk

Source of calcium, protein, vitamins A and D

Sugar

Enhances flavor and palatability, provides energy as a carbohydrate source

Soy Sauce

Provides umami flavor, contains small amounts of amino acids and antioxidants from fermentation

Paprika Extract Color

Natural colorant, antioxidant properties

Seaweed

Rich in minerals, dietary fiber, potential antioxidant properties, may support gut health

Wheat Flour

Provides carbohydrates for energy, source of dietary fiber and protein depending on processing

Wheat

Provides energy, dietary fiber, B vitamins, and plant protein

Chicken Egg Yolk

Provides essential fatty acids, vitamins A, D, E, K, and high-quality protein

Roasted Dried Seaweed

Rich in iodine, vitamins (A, C, K, B-complex), minerals (calcium, magnesium, iron), dietary fiber, antioxidants, may support thyroid function, may improve gut health

Curry Leaves

Thai Bird's Eye Chilies

Rich in capsaicin, may aid metabolism, contains antioxidants, may provide pain relief benefits