Natural flavors

Lack of transparency, potential presence of solvents or processing chemicals, ultra-processed ingredient, no direct nutritional value

Water

Non-toxic, non-irritating, inert diluent and solvent

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Enhances flavor by providing sour taste, acts as preservative by chelating metals and stabilizing pH, naturally occurring in foods

Onion powder

Provides flavor, contains antioxidants

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Tomato Puree

Source of dietary lycopene and antioxidants, provides flavor and nutrients

Dehydrated Bell Peppers