Rapeseed oil

PUFA-dominant edible oil associated with oxidative instability, potential contamination with erucic acid in some varieties

Sugar

Provides caloric energy and sweetness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultures. ingredients: water

Provides necessary environment for probiotic culture activity

Lemon Juice from Concentrate

Provides natural citrus flavoring, source of vitamin C, used as a natural acidulant

Honey-mustard flavour 8% [onion]

Provides savory flavor enhancement, improves palatability

White Wine Vinegar

Enhances flavor as a condiment, may have preservative properties

Wholegrain Mustard

Rich in fiber, contains antioxidants, provides micronutrients like selenium and magnesium, potential antimicrobial and anti-inflammatory properties

Citrus Fibre

Mustard Flour

Flavor enhancer, traditional culinary use, contains bioactive compounds with antioxidant properties

Mustard Husk

Rich source of dietary fiber, may aid digestion and provide texture in food applications

Turmeric

Adds color and flavor to food

Paprika

Natural flavoring, source of carotenoids with antioxidant properties

Black Mustard Seed

Rich in antioxidants, contains anti-inflammatory compounds, may aid digestion, source of dietary fiber and micronutrients

Spirit Vinegar

Preservative effect, flavoring agent, antimicrobial properties in food

Dehydrated Garlic Powder

Antioxidant properties, antimicrobial effects, cardiovascular support, may improve immune function, contains bioactive sulfur compounds

Reconstituted Dried Egg Yolk

Provides dietary protein, fat-soluble vitamins, phospholipids, and functional emulsifiers