Name: Morrisons Triple chocolate cheesecake
Brand: Morrisons
SKU: 543527
Availability: InStock
Rating: 30 (1 reviews)

Ingredients & minerals

Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Palm fat

High saturated fat intake associated with increased cardiovascular risk, potential presence of processing contaminants depending on refining

Flavouring

Potential allergenicity, sensitization, lack of transparency in chemical composition

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Milk Chocolate (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring)

High sugar content, allergen (milk, soy), saturated fat, lecithin processing concerns

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Cream (Milk)

Source of fat-soluble vitamins (A, D), provides energy and mouthfeel

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Sugar

Provides energy, enhances flavor and palatability of foods

Brown Sugar

Provides sweetness and flavor enhancement

Fat Reduced Cocoa Powder

Provides cocoa flavor, source of antioxidants

Invert Sugar Syrup

Provides sweetness, humectant properties to retain moisture

Fructose

Provides sweetening function with lower glycemic index than glucose, occurs naturally in many foods

Mono- and Diglycerides of Fatty Acids

Improve texture, enhance shelf-life and stability in processed foods

Emulgentes E-472c (Lactic acid esters of mono- and diglycerides of fatty acids)

Improves texture and stability of emulsions, extends shelf life

Calcium Sulphate

Improves firmness and texture in food products, stabilizes structure

Sodium Citrates

Acidity regulation, buffering capacity, emulsification support

Thickeners (E401 - Sodium Alginate)

Improves texture and stability of foods, source of dietary fiber, may modulate absorption of fats and glucose

Sodium Carbonates

pH regulation, leavening in baking, cleaning agent properties

Lactose (Milk)

Provides energy as a carbohydrate source, supports calcium absorption

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Coconut Oil

Stable cooking oil due to saturated fat content

Sugar

Provides energy, enhances flavor and palatability of foods

Low Fat Soft Cheese

Source of protein and calcium with reduced fat content, lower calorie dairy option

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Maize Starch

Thickening agent, stabilizer, binder, gluten-free carbohydrate source

Egg Yolk

Source of essential nutrients including choline, vitamins A, D, E, and B-complex, supports nutrition

Modified Maize Starch

Improved texture, stability, and shelf life in food products

Whey Powder (Milk)

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Skimmed Milk

Source of protein, calcium, and essential nutrients

E503 (Ammonium Carbonates)

Effective leavening agent, releases carbon dioxide to raise dough, approved food additive with regulated use

Modified Potato Starch

Improves texture, thickening agent, stabilizer, enhances shelf life

Milk Protein

High-quality protein source, supports muscle synthesis and repair, contains essential amino acids

Ingredients & minerals

Rapeseed oil

Palm fat

Flavouring

Palm Oil

Milk Chocolate (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring)

Citric acid

Water

Cream (Milk)

Wheat Flour

Sugar

Brown Sugar

Fat Reduced Cocoa Powder

Invert Sugar Syrup

Fructose

Mono- and Diglycerides of Fatty Acids

Emulgentes E-472c (Lactic acid esters of mono- and diglycerides of fatty acids)

Calcium Sulphate

Sodium Citrates

Thickeners (E401 - Sodium Alginate)

Sodium Carbonates

Lactose (Milk)

Glucose Syrup

Coconut Oil

Sugar

Low Fat Soft Cheese

Egg

Maize Starch

Egg Yolk

Modified Maize Starch

Whey Powder (Milk)

Skimmed Milk

E503 (Ammonium Carbonates)

Modified Potato Starch

Milk Protein

Medium Fat Soft Cheese (Milk) (11%)

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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