Name: Hostess Twinkies Original
Brand: Hostess Donettes
SKU: 54283
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6, oxidative instability, hexane extraction processing, potential endocrine effects

Cottonseed Oil

High omega-6, oxidative instability, potential pesticide residues from cultivation, mild allergen/sensitizer risk

Soy Lecithin

Estrogenic activity, hexane solvent residues from processing, potential allergen, endocrine concern

Yellow 5

Potential for allergic reactions and hypersensitivity, possible hyperactivity in sensitive children, regulatory limits on use

Red 40

Potential allergenicity, hypersensitivity reactions, regulatory scrutiny in some countries, concerns about hyperactivity in children

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic dysregulation

Hydrogenated Tallow

Increased risk of cardiovascular disease with excessive intake, high in saturated fats, not suitable for vegans or vegetarians

Polysorbate 60

Potential skin and eye irritation, possible contamination with 1,4-dioxane from manufacturing, digestive discomfort at high oral doses, minor sensitization risk

Natural and Artificial Flavor

Possible sensitization, lack of transparency, potential presence of solvents or undeclared additives, ultra-processed

Sorbic Acid

Irritation and sensitization potential in some individuals, especially at higher concentrations

Potassium sorbate

Irritation/sensitization potential especially in high concentrations, possible skin and eye irritation, minor respiratory irritation in occupational settings

Mono and Diglycerides

Minor irritation potential, may contain trace trans fats depending on source, ultra-processed

Cellulose gum

Possible gastrointestinal discomfort at high ingestion levels, minor sensitization risk in sensitive individuals

Xanthan Gum

Potential mild digestive discomfort at high intake, possible allergic reaction in rare cases

Corn starch

Functional thickener and stabilizer in foods, gluten-free carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of baked goods, acts as an emulsifier

Sugar

Provides quick energy, enhances palatability of foods

Enriched Bleached Wheat Flour

Provides carbohydrates for energy, enriched nutrients restore some lost vitamins/minerals, improves baking quality and texture

Dextrose

Provides quick energy source, supports metabolic functions

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent in food products

Sodium Acid Pyrophosphate

Maintains color in foods, acts as a leavening and anti-caking agent

Water

Hydration, solvent, essential for life

Tallow

Stable cooking fat with high smoke point, source of fat-soluble vitamins

Egg

High-quality protein source, provides essential amino acids, vitamins, and minerals

Whey

High-quality protein source, supports muscle synthesis and repair

Glycerin

Humectant properties, helps retain moisture, improves texture and stability of products

Baking soda

Leavening agent in baking, neutralizes acids, mild cleansing and deodorizing properties

Enzymes

Enhance digestion, improve food texture and flavor, reduce process time and energy use

Ingredients & minerals

Soybean oil

Cottonseed Oil

Soy Lecithin

Yellow 5

Red 40

High Fructose Corn Syrup

Hydrogenated Tallow

Polysorbate 60

Natural and Artificial Flavor

Sorbic Acid

Potassium sorbate

Mono and Diglycerides

Cellulose gum

Xanthan Gum

Corn starch

Salt

Sodium Stearoyl Lactylate

Sugar

Enriched Bleached Wheat Flour

Dextrose

Modified Corn Starch

Sodium Acid Pyrophosphate

Water

Tallow

Egg

Whey

Glycerin

Baking soda

Enzymes

Monocalcium phosphate

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Cottonseed Oil

Soy Lecithin

Yellow 5

Red 40

High Fructose Corn Syrup

Hydrogenated Tallow

Polysorbate 60

Natural and Artificial Flavor

Sorbic Acid

Potassium sorbate

Mono and Diglycerides

Cellulose gum

Xanthan Gum

Corn starch

Salt

Sodium Stearoyl Lactylate

Sugar

Enriched Bleached Wheat Flour

Dextrose

Modified Corn Starch

Sodium Acid Pyrophosphate

Water

Tallow

Egg

Whey

Glycerin

Baking soda

Enzymes

Monocalcium phosphate

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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