Canola Oil

PUFA-rich oil with high omega-6 content, oxidation instability, mild irritation potential in some individuals

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for sensitization in occupational inhalation exposure

Guar gum

Possible gastrointestinal discomfort in sensitive individuals, rare allergic reactions

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Natural flavor

Lack of transparency, potential for chemical solvents or additives, ultra-processed, no nutritional value

Sugar

Provides energy, enhances flavor

Corn starch

Thickening agent, stabilizer in food formulations

Tapioca starch

Gluten-free thickener, improves texture and stability in foods, easily digestible carbohydrate source

Sodium carbonate

Water softener, grease and stain remover, enhances cleaning efficiency

Glycerol

Humectant properties, moisturizing agent, low toxicity at typical use levels

Rice Starch

Functional thickener, anti-caking agent, gluten-free carbohydrate source

Hydroxypropyl Methylcellulose

Thickening agent, stabilizer, controlled-release matrix in pharmaceuticals

Rice Flour

Gluten-free alternative, source of carbohydrates

Potato Starch

Gluten-free thickening agent, calorie source

Sodium Carboxymethyl Cellulose

Improves texture and stability of products, controls viscosity, prevents separation

Rice Bran

Rich source of dietary fiber, antioxidants, and nutrients, may support cardiovascular health and reduce cholesterol

Sodium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of foods

Psyllium Seed Husk Powder

Improved bowel regularity, cholesterol lowering, blood sugar regulation, supports satiety and weight management, prebiotic effects

Sugar Cane Fiber

Source of dietary fiber,potential gut health support

White Vinegar

Food preservative, flavor enhancer, antimicrobial properties

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Carotene

Vitamin A precursor, antioxidant properties, natural coloring agent

Egg White Powder (Instantized)

High-quality complete protein, supports muscle synthesis, low in fat and carbohydrates, gluten-free

Methyl Cellulose

Provides viscosity, stabilizes emulsions, non-digestible fiber contributing to stool bulk

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Concentrated Grape Juice

Provides natural sweetness, source of some phenolic compounds and antioxidants

Whole Grain Corn Flour

Fresh Liquid Whole Eggs

High-quality protein source, rich in essential amino acids, vitamins, and minerals, functional for emulsification and binding in food processing