Glyphosate is a broad-spectrum systemic herbicide widely used in agriculture for weed control. It is not a food ingredient but a chemical material applied to crops. Classified as a probable human carcinogen by the IARC, glyphosate's safety remains controversial with evidence of potential risks in chronic exposure.

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and enhances flavor

Vegetable Oil (Palm and/or Canola)

Source of dietary fat, energy provision, canola oil has favorable fatty acid profile with higher monounsaturated fat content

Soy Lecithin

Effective emulsifier, improves texture and shelf-life of foods

Sugar

Provides energy as a carbohydrate source

Leavening

Improves texture in baked goods, allows for aeration and rise

Unbleached Enriched Flour

Provides carbohydrates for energy, enriched with nutrients to replace some lost during refining, widely used in baking

Cocoa

Source of antioxidants such as flavonoids, contributes flavor and color

Cornstarch

Thickening agent, gluten-free, provides texture modification

Chocolate

Source of antioxidants (flavanols), potential cardiovascular benefits at moderate consumption, provides calories and sensory enjoyment

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Vanillin

Provides vanilla flavoring at lower cost than natural vanilla, widely used in food and fragrance industries

Sources

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Contaminants

Glyphosate4 risks8.105 mcg