Name: Chick-fil-A Bacon Egg and Cheese Biscuit
Brand: Chick-fil-A
SKU: 539890

Chick-fil-A Bacon Egg and Cheese Biscuit

Chick-fil-A

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soy Lecithin

Potential for estrogenic effects due to isoflavone residues, hexane solvent residues from processing, allergenicity in soy-sensitive individuals, ultra-processed ingredient

Natural flavors

Lack of ingredient transparency, possible solvent residues, potential allergenicity, ultra-processed additive

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for sensitization in occupational inhalation exposure

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Palm Oil

High saturated fat content, oxidative instability, environmental concerns not evaluated here

Sodium Nitrite

Potential carcinogenic nitrosamine formation, ingestion toxicity at high levels, regulatory restrictions on maximum usage levels

Natural flavor

Lack of transparency, potential for chemical solvents or additives, ultra-processed, no nutritional value

Natural Butter Type Flavor

Potential irritation or sensitization, processing with solvents or carriers, ultra-processed ingredient

Vegetable Oil Shortening

Contains trans fats if partially hydrogenated, associated with cardiovascular disease risk, high in omega-6 fatty acids contributing to oxidative instability and imbalance, processed with potential hexane extraction

Bacon

Processed meat linked to increased cancer risk, high sodium content associated with hypertension, saturated fat contributing to cardiovascular risk

Sodium Bicarbonate

Neutralizes acids, leavening agent in food, pH buffering in various applications

Citric acid

Acidulant, preservative enhancing flavor and antimicrobial stability

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Sugar

Provides energy, enhances flavor

Cheddar Cheese

Source of protein, calcium, vitamins; contributes to dietary nutrient intake

Palm Kernel Oil

Provides stable saturated fat for texture and shelf-life in products

Monocalcium phosphate

Leavening agent, acidity regulator, source of dietary calcium and phosphorus

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Riboflavin

Essential nutrient, supports energy metabolism

Annatto

Natural colorant alternative to synthetic dyes

Coconut Oil

Source of medium-chain triglycerides which may be rapidly metabolized for energy

Sodium Diacetate

Preservative properties, inhibits microbial growth, acidity regulator

Leavening

Improves texture in baked goods, allows for aeration and rise

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Sodium Erythorbate

Antioxidant preservative, maintains color stability, prevents oxidation in foods

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Butter Oil

Source of fat-soluble vitamins, provides energy, enhances flavor, contains conjugated linoleic acid (CLA)

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support

Whole Eggs

Rich source of complete protein, vitamins A, D, B12, choline, and minerals

Sodium Aluminum Phosphate

Effective leavening agent for texture and volume in bakery products

Oleoresin Paprika

Natural coloring agent, antioxidant properties from carotenoids

Milk

Provides calcium, vitamin D, high-quality protein

Milkfat

Provides fat-soluble vitamins, contributes to flavor and texture in foods

Cured with Water

Water used during the curing process mainly as a solvent or to facilitate ingredient distribution in cured meats; not an ingredient itself.

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Enriched Bleached Wheat Flour

Provides fortified nutrients (iron, B vitamins), widely used for baking and cooking

Microbial Enzymes

Enhance food processing efficiency, reduce processing times, improve product texture, aid in biodegradation

Thiamine Mononitrate

Essential nutrient, supports energy metabolism, nerve function

Organic Beta Carotene

Antioxidant, vitamin A precursor, supports vision, immune health, skin health

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Medium Chain Triglycerides

Rapidly metabolized for energy, potential to support energy availability

Other info

Packaging

paper, cardboard

Menu Category

breakfast

Serving size: 145 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories420 kcal

Total Fat23 g

Saturated Fat11 g

Trans Fat0 g

Cholesterol180 mg

Sodium1220 mg

Total Carbohydrates38 g

Dietary Fiber2 g

Total Sugars4 g

Added Sugars0 g

Protein15 g

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What's inside

Soy Lecithin

Natural flavors

Xanthan Gum

Folic acid

Soybean oil

Sorbic Acid

Palm Oil

Sodium Nitrite

Natural flavor

Natural Butter Type Flavor

Vegetable Oil Shortening

Bacon

Sodium Bicarbonate

Citric acid

Sodium citrate

Sugar

Cheddar Cheese

Palm Kernel Oil

Monocalcium phosphate

Niacin

Reduced Iron

Riboflavin

Annatto

Coconut Oil

Sodium Diacetate

Leavening

Whey

Sodium Erythorbate

Cheese Culture

Butter Oil

Cultured Nonfat Milk

Whole Eggs

Sodium Aluminum Phosphate

Oleoresin Paprika

Milk

Milkfat

Cured with Water

Sodium Phosphate

Enriched Bleached Wheat Flour

Microbial Enzymes

Thiamine Mononitrate

Organic Beta Carotene

Water

Salt

Medium Chain Triglycerides

Other info

Packaging

Menu Category

Nutrition facts

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