Name: Albert Heijn Franse Chocolate Eclairs
Brand: Albert Heijn
SKU: 538784
Availability: InStock
Rating: 32 (1 reviews)

Ingredients & minerals

Plantaardige olie (raap)

High omega-6 content leading to inflammation, oxidative degradation when heated, associated with metabolic disorders

Sojalecithinen [E322]

Potential allergen for soy-sensitive individuals, extraction often involves hexane solvent

Palmvet

High saturated fat content, potential contribution to cardiovascular disease with excessive intake, environmental concerns unrelated to health

Aroma

Potential irritant or sensitizer depending on compounds, lack of transparency, possible presence of solvents or trace contaminants

Lupine

Potential allergenicity, especially in individuals allergic to legumes (lupine) or mustard; possible cross-reactivity with peanut and other legume allergies

181 ECLAIR GEVULD MET 69% BANKETBAKKERSROOM EN 12% CHOCOLADEGANACHE 200 g / 2 eclairs (100 g) Albert Heijn koopt in met respect voor mens

Contains dairy, eggs, sugars, potential allergens; high in calories and saturated fats typical of cream and chocolate-based pastries

Suiker

Provides quick energy as a carbohydrate source

Zout

Essential electrolyte, supports nerve transmission, aids fluid balance

Geroosterde amandel

Source of healthy fats, dietary fiber, plant protein, vitamin E, magnesium, antioxidant compounds

Provincialeweg 11 1506 MA ZAANDAM

Address location, not an ingredient.

Nederland ah.nl/ah.be

Website URLs for Albert Heijn in Netherlands and Belgium, not an ingredient.

Volkoren tarwebloem

Source of energy, provides carbohydrates and some protein, widely used staple in food preparation

Glucose

Provides rapid energy source

Roomboter

Source of fat-soluble vitamins (A, D, E, K), provides texture and flavor in food preparation

Stabilisator (glycerol [E422])

Moisture retention, texture stabilization, low toxicity

Natuurlijk vanillearoma

Provides vanilla flavor, widely accepted natural flavoring, used to enhance taste

Lactose

Source of energy, aids calcium absorption

Verdikkingsmiddel (E460)

Improves texture and stability, non-caloric dietary fiber

Rood zeewierpoeder

Contains minerals, dietary fiber, and natural pigments

Gemodificeerd maïszetmeel

Functional thickener, stabilizer, improves texture and shelf life in foods

Mageremelkpoeder

Source of high-quality protein, calcium, and other nutrients

Palm

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Magere melk

High-quality protein, calcium source, vitamin B12, vitamin D fortification often present, low fat content

Cacaoboter

Provides texture and mouthfeel in food products, emollient in skincare formulations

Vollemelkpoeder

Source of protein, calcium, and other dairy nutrients

Melkeiwit

Provides high-quality protein source with essential amino acids, supports muscle synthesis and nutritional supplementation

Kleurstof E160a (Beta-Carotene)

Provides vitamin A precursor, natural colorant, antioxidant properties

Tarwemoutmeel

Provides enzymes useful in baking, source of carbohydrates and nutrients

Tarwegluten

Provides structural properties in baked goods, enhances texture and elasticity

Cashewnoot pecannoot

Source of healthy fats, antioxidants, micronutrients, may support heart health

Hazelnoot

Source of unsaturated fats, protein, vitamins, and minerals

Macadamianoot

High monounsaturated fat content, antioxidants, may support cardiovascular health

Paranoot

Rich source of selenium, healthy unsaturated fats, protein, antioxidant properties, supports thyroid function

Pistachenoot

Source of healthy fats, fiber, antioxidants, supports cardiovascular and metabolic health

Walnoot

Source of omega-3 fatty acids, antioxidants, supports cardiovascular health

Cacaomassa

Source of antioxidants and polyphenols, provides cocoa butter fat beneficial for texture and flavor in foods, contributes to chocolate products' characteristic taste