Milk Chocolate

High sugar content leading to excessive caloric intake and dental caries risk, potential allergenicity from milk and soy lecithin, added vanillin may cause mild irritation in sensitive individuals, contains saturated fats

Natural Flavouring

Lack of transparency, possible residual solvents, ultra-processed ingredient, no nutritional value

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Modified Starch

Improves texture, stability, and shelf life of food products, useful as thickener and stabilizer

Water

Hydration, solvent for biochemical reactions, essential for life

stabiliser: xanthan gum

Fructose

Provides sweetening function with lower glycemic index than glucose, occurs naturally in many foods

Sugar

Provides energy, enhances flavor

Barley Malt Extract

Provides flavor, sweetness, and fermentable sugars

Whey Powder

High-quality protein source, supports muscle synthesis and nutritional supplementation

Vanilla Extract

Flavor enhancement, aromatic compound providing sensory appeal in foods

Milk

Provides calcium, vitamin D, high-quality protein