Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Natamycin [Natural Mold Inhibitor]

Pasteurized Milk

Source of calcium, protein, vitamins (such as B12 and D), and minerals essential for human nutrition

Cheese Culture

Provides fermentation necessary for cheese flavor and texture development, aids in dairy fermentation

Enzymes

Enhance breakdown of substrates, improve processing efficiency in food and industrial applications

Annatto (Vegetable Color)

Natural food colorant, antioxidant properties