Name: Hostess Ding Dongs Chocolate Cake with creamy filling
Brand: Hostess Donettes
SKU: 536549
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Defatted Soy Flour

Processing residues (possible hexane extraction), estrogenic effects, allergenicity

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Sugar

Provides energy, enhances flavor and palatability of foods

Bleached Wheat Flour

Improves baking volume and texture, whitens flour for aesthetic purposes

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Palm Kernel Oil

Provides stable saturated fat for texture and shelf-life in products

Cocoa Processed with Alkali

Improved flavor and color, reduced bitterness, enhanced solubility in liquids

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron and/or Ferrous Sulfate

Prevents iron deficiency anemia, essential mineral for oxygen transport and enzymatic functions

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

2% or less of glycerin

Hydrates and retains moisture, improves texture and mouthfeel in food and cosmetics

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Egg White

High-quality protein, low fat, source of essential amino acids

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development