Name: Wholly Gluten Free Brownie au chocolat
Brand: Wholly Gluten Free
SKU: 536025
Availability: InStock
Rating: 47 (1 reviews)

Ingredients & minerals

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Chia Seed

Possible allergic reactions, gastrointestinal discomfort with excessive intake

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Water

Hydration, essential for physiological functions

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Sea salt

Essential electrolyte, supports nerve transmission and fluid balance

Organic cane sugar

Provides caloric energy, sweetening agent

Cocoa powder

Contains antioxidants (flavonoids), contributes to flavor and color in food products

Brown rice flour

Gluten-free, source of dietary fiber and some nutrients from whole grain

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Natural Vanilla Extract

Provides characteristic vanilla flavor, widely used as a flavor enhancer, natural origin

Tapioca Syrup

Provides quick energy as a carbohydrate source, gluten-free alternative to other syrups

Potato Starch

Gluten-free thickening agent, calorie source

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Mono Calcium Phosphate

Source of calcium and phosphorus, aids in leavening baked goods, supports bone health

Gluten-free whole grain oat flour

Rich in dietary fiber, contains beta-glucans which may lower cholesterol, source of vitamins and minerals, whole grain benefits including improved heart health and glycemic control

Garbanzo Beans

Good source of plant protein, dietary fiber, vitamins, and minerals; supports digestive health

Ingredients & minerals

Sunflower Oil

Chia Seed

Guar gum

Water

Sugar

Cocoa butter

Salt

Corn starch

Sea salt

Organic cane sugar

Cocoa powder

Brown rice flour

Chocolate Liquor

Natural Vanilla Extract

Tapioca Syrup

Potato Starch

Tapioca starch

Sodium Acid Pyrophosphate

Baking soda

Mono Calcium Phosphate

Gluten-free whole grain oat flour

Garbanzo Beans

Vanilla

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Sunflower Oil

Chia Seed

Guar gum

Water

Sugar

Cocoa butter

Salt

Corn starch

Sea salt

Organic cane sugar

Cocoa powder

Brown rice flour

Chocolate Liquor

Natural Vanilla Extract

Tapioca Syrup

Potato Starch

Tapioca starch

Sodium Acid Pyrophosphate

Baking soda

Mono Calcium Phosphate

Gluten-free whole grain oat flour

Garbanzo Beans

Vanilla

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

Get the full picture with the Oasis app