Smoke

4 risks

Complex mixture of gases and particulate matter produced by combustion, containing numerous chemical compounds including polycyclic aromatic hydrocarbons, carbon monoxide, and particulates.

Water

Hydration

Emulsifying Salts

Corn starch

Thickening agent, improves texture and stability in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cheese

Source of protein, calcium, vitamin B12, and other micronutrients

Butter

Source of fat-soluble vitamins, provides flavor and texture in foods