Sucralose

Potential gut microbiota alteration, minimal absorption and metabolism, controversy over long-term safety at high doses

Calcium Disodium EDTA Added to Protect Flavor

Possible mild gastrointestinal upset in high doses, concerns with chronic exposure to chelators, synthetic additive

Potassium sorbate

Mild skin and eye irritation at high concentrations, possible allergenic sensitization in rare cases

Water

Essential for hydration, solvent for food ingredients

Olive and Soybean and/or Canola

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture and viscosity, stabilizes emulsions

Apple Cider Vinegar

Preservative properties, flavoring agent, potential antimicrobial effects

Spices

Flavor enhancement, some antioxidant and antimicrobial properties

Dried Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Dried Onion

Flavor enhancement, source of dietary fiber and antioxidants

Distilled Vinegar

Preservative properties, flavor enhancement, antimicrobial effects at typical culinary use levels