Sucralose

Possible gut microbiota alterations, potential digestive discomfort at high doses, heat instability leading to breakdown products

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for sensitization in occupational inhalation exposure

Potassium sorbate

Irritation potential at high concentrations, rare sensitization, processing additive, minimal toxicity at typical use levels

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Apple Cider Vinegar

Preservative and flavoring agent, minor antimicrobial properties

Dried Garlic

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Dried Onion

Flavor enhancement, contains antioxidants

Calcium Disodium EDTA Added to Protect Flavor

Prevents metal-catalyzed oxidation, preserves product stability and color

Olive and Soybean and/or Canola