Stone House Bread Sourdough
Wheat source
Unknown
Flour type
Sugar type
Oil type
Flaxseed
Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function
Botanical Plant-Based Enzymes and Minerals
May support digestion if containing active enzymes, potential micronutrient supplementation from minerals
Certified Organic Unbleached Wheat Flour
Provides carbohydrates for energy, contains some protein and fiber, organic certification reduces pesticide residue exposure
Artesian Well Water
Hydration, may contain beneficial trace minerals depending on source
Extra virgin olive oil
Rich source of monounsaturated fats, antioxidant content, cardiovascular benefits reported
Poppy Seed
Source of dietary fiber, minerals, and unsaturated fats
Dried Garlic
Flavor enhancer, source of organosulfur compounds with antioxidant properties
Dried Onion
Provides flavor enhancement, contains antioxidants and micronutrients present in onions
Kosher Flake Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Organic Stoneground Rye Flour
High in dietary fiber, contains vitamins and minerals, may improve digestion, lower glycemic index than wheat flour
Sea salt
Cultured Wheat
Natural preservation
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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