Name: Freshly Made Caesar Salad with Chicken
Brand: Ahold Delhaize
SKU: 534520
Availability: InStock
Rating: 27 (1 reviews)

Freshly Made Caesar Salad with Chicken

Ahold Delhaize

/100

Lab tested

No

Organic status

Conventional

Pesticide risk

Unknown

Glyphosate risk

Moderate

Freshness

Fresh

Why this score

Organic certificationUSDA Organic
Clean ingredients7 flagged

What's inside

Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Sunflower and/or Canola Oil

High omega-6 fatty acid content leading to oxidative instability and potential excessive omega-6 intake imbalance

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Folic acid

Potential masking of vitamin B12 deficiency at high intake, rare hypersensitivity reactions

TBHQ (to preserve freshness)

Possible minor irritant, high doses linked to toxicity in animal studies

Romaine Lettuce

Provides dietary fiber, vitamins A and K, hydration, low calorie content

Grilled Chicken Breast

High protein content, low in fat, rich in B vitamins and minerals such as selenium, supports muscle maintenance, promotes satiety

Water

Hydration, essential for physiological functions

Parmesan Cheese (Pasteurized Cultured Part-Skim Milk)

Good source of high-quality protein, calcium for bone health, contains beneficial probiotics from fermentation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Refined Olive Oil

Higher smoke point than extra virgin olive oil, suitable for cooking at elevated temperatures

Dried Garlic

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Spice

Flavor enhancement, potential antioxidant content, culinary use

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular benefits supported by studies

Enriched Flour [Wheat Flour

Provides usable energy, fortified with iron and B vitamins to reduce deficiencies

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Dehydrated Parsley

Source of vitamins and antioxidants, flavor enhancement in food

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Enzyme Modified Parmesan Cheese

Provides umami and savory flavor enhancement, source of protein and calcium

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support

Enzymes

Enhances food processing efficiency, aids digestion when ingested, reduces processing time and energy

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Anti-caking agent (potato starch)

Improves product flow and stability, generally recognized as safe

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Romano Cheese [Cow's Milk]

Source of protein, calcium, and vitamins

Enzymes

Enhances food processing efficiency, aids digestion when ingested, reduces processing time and energy

Anchovy Extract [Fish]

Flavor enhancement, umami taste contributor

Calcium Propionate [Preservative]

Prevents spoilage and extends shelf life of food products

Annatto [Color]

Provides natural colorant, antioxidant properties

Extractives of turmeric and paprika [color]

Natural colorants, antioxidant properties, minimal processing

Other info

Origin

USA

EWG Dirty Dozen

No

EWG Clean Fifteen

No

GMO

No

Fumigation

None

Treatments

chlorine wash

Packaging

Plastic Bag

Serving size: 170 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories190 kcal

Total Fat12 g

Trans Fat0 g

Cholesterol0.04 mg

Total Carbohydrates6 g

Total Sugars1 g

Dietary Fiber2 g

Protein15 g

Sodium0.70 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Soybean oil

Xanthan Gum

Sunflower and/or Canola Oil

High Fructose Corn Syrup

Natural and Artificial Flavor

Folic acid

TBHQ (to preserve freshness)

Romaine Lettuce

Grilled Chicken Breast

Water

Parmesan Cheese (Pasteurized Cultured Part-Skim Milk)

Salt

Distilled Vinegar

Egg Yolks

Refined Olive Oil

Dried Garlic

Spice

Mustard Seed

Extra virgin olive oil

Enriched Flour [Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Whey

Yeast

Dehydrated Parsley

Garlic powder

Enzyme Modified Parmesan Cheese

Cheese Cultures

Cultured Nonfat Milk

Enzymes

Ascorbic Acid

Pasteurized Milk

Anti-caking agent (potato starch)

Powdered Cellulose

Romano Cheese [Cow's Milk]

Enzymes

Anchovy Extract [Fish]

Calcium Propionate [Preservative]

Annatto [Color]

Extractives of turmeric and paprika [color]

Other info

Origin

EWG Dirty Dozen

EWG Clean Fifteen

GMO

Fumigation

Treatments

Packaging

Nutrition facts

Get the full picture with the Oasis app