Potential allergen, possible gastrointestinal upset in sensitive individuals, debated carcinogenicity in high doses (based on animal studies), regulatory limits on acceptable daily intake

Aroma

Potential irritant or sensitizer depending on compounds, lack of transparency, possible presence of solvents or trace contaminants

Phosphoric Acid

Irritation to skin, eyes, and respiratory tract upon contact or inhalation, potential dental enamel erosion with excessive ingestion

Sodium Phosphate

Regulates acidity, preserves food texture and stability

Glycerin

Moisture retention, texture improvement

Aqua

Widely used as a non-toxic solvent and carrier

PEG-40 Hydrogenated Castor Oil

Effective solubilizer for oils and fragrances, enhances formulation stability, mild surfactant properties

Sodium Benzoate

Effective antimicrobial preservative, inhibits bacteria and fungi growth

Cetylpyridinium Chloride

Antimicrobial activity against oral pathogens, reduces plaque and gingivitis

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