Soybean oil

High omega-6 content, oxidative instability, potential estrogenic effects due to isoflavones and processing residues, hexane solvent extraction residues, potential allergen

Annatto

Allergic reactions, skin and respiratory sensitization in some individuals

Soy Lecithin

Potential estrogenic endocrine effects, possible residual hexane solvent contamination, allergenicity concerns, ultra-processed ingredient

Enriched Wheat Flour

Provides enriched micronutrients, staple carbohydrate source, supports energy provision

Water

Universal solvent, essential for hydration and biological functions

Sugar

Provides energy as a carbohydrate source

Yeast

Contributes to fermentation, enhances flavor, provides B vitamins and nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Improves dough elasticity and baking quality, source of plant protein

Dough Conditioners

Corn Flour

Gluten-free carbohydrate source, useful for thickening and baking

Yeast nutrients

Supports fermentation efficiency, improves product yield and quality

Calcium Propionate

Preservative to extend shelf life by inhibiting mold growth

Tumeric

Antioxidant properties, used as a culinary spice