PUFA-rich oil with potential oxidative instability, soy lecithin emulsifier with mild estrogenic concerns and hexane extraction risk, possible allergenicity (soy), color additive 160a (beta-carotene) generally low risk, salt contributes to sodium intake

Monoglyceride of Fatty Acid

Potential trans fat contamination, ultra-processed nature, unknown source of fatty acids

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative, pH adjuster, antioxidant synergist

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

L-Cysteine

Improves dough elasticity and processing for baked products

Wheat Gluten

Enhances texture and elasticity in baked goods, adds protein content

Preservatives

Prevents microbial contamination, extends product shelf life, maintains product safety and efficacy

Product details

Packaging

Plastic

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories90 kcal

Total Fat2.50 g

Saturated Fat1.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium220 mg

Total Carbohydrates14 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars0 g

Protein2 g

Calcium20 mg

Iron0 mg

Potassium20 mg

Vitamin D0.10 mcg

Sources

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Ingredients & minerals

Margarine