Potential skin irritation or sensitization from particulate abrasiveness, possible residual trans fats if ingested, processing involves hydrogenation that may produce minor contaminants

Hydrogenated Rapeseed Oil

Contains trans fatty acids from partial hydrogenation, associated with increased cardiovascular disease risk and negative lipid profile alterations

Boron Nitride

Possible respiratory irritation if inhaled in powder form, not intended for ingestion, lack of established safety data for food consumption

Silica

Inhalation of fine silica dust can cause respiratory irritation and silicosis; typical dietary exposure low risk

Caprylic/Capric Triglyceride

Emollient, skin-conditioning, enhances product texture and absorption

Ascorbic Acid

Improves dough strength and bread quality, acts as an antioxidant in food

Tocopherol

Antioxidant properties, stabilizes formulations, skin conditioning

Diethylhexyl Syringylidenemalonate

Provides antioxidant protection, UV filtering properties that protect formulations from photo-degradation

Product Details

Form Type

liquid

Ingredient Transparency

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